We were out and about and decided to do some urban foraging! I (Kasey) go running a few times a day, and I always see wild edibles 🙂 Today we found mulberries, aloe, rosemary, lavender, oranges, lemons, limes, dandelion greens, and aloe. The mulberries are going into a dessert. The fresh rosemary is going to flavor some raw vegan crackers perhaps. We already ate the orange lol. The lime will be used in our tabouli. We use lemon in our water and as flavoring in our dishes. The aloe and dandelion greens can be transformed into a medicinal green smoothie!! The lavender can be made into a tea or used in a bubble bath.
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