This is all about technique and texture 🙂 It is very simple to create a healthy chocolatey dessert! We like to use the highest quality organic ingredients possible, for our health and the planet’s 🙂
First, freeze two freckled (very ripe) bananas over night in a freezer bag or container. When you are ready to eat some yummy dessert, let the bananas thaw for 30 minutes. We usually just keep the bananas in the freezer bag and place somewhere safe on the kitchen counter.
2 mushy post-frozen bananas
1/2 cup raw cacao or cocoa
Optional ingredients: pinch of sea salt, cinnamon, coconut flakes, vanilla extract, almond butter, cacao nibs (if you want something crunchy), nutmeg…you could try any of these!