Simple & Healthy Raw Vegan Chocolate Banana Ice Cream

This is all about technique and texture 🙂  It is very simple to create a healthy chocolatey dessert!  We like to use the highest quality organic ingredients possible, for our health and the planet’s 🙂 

First, freeze two freckled (very ripe) bananas over night in a freezer bag or container.  When you are ready to eat some yummy dessert, let the bananas thaw for 30 minutes.  We usually just keep the bananas in the freezer bag and place somewhere safe on the kitchen counter. 


2 mushy post-frozen bananas

1/2 cup raw cacao or cocoa

Optional ingredients:  pinch of sea salt, cinnamon, coconut flakes, vanilla extract, almond butter, cacao nibs (if you want something crunchy), nutmeg…you could try any of these!

Mash all ingredients together in a medium bowl until creamy!  Enjoy 🙂Image

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s