Raw Vegan Banana Cream Pie

Raw Banana Cream Pie

Crust
1 cup of pitted dates
2 cups of raw hazelnuts
2 teaspoons vanilla and 3 teaspoons of cinnamonImage
1 tablespoon honey

Process the dates, hazelnuts, honey, cinnamon, and vanilla in a food processor or high speed blender.  Place mixture in pan.

Filling:
Frozen bananas (I used probably 5 average sized bananas)

Place in Blender. Spread banana mixture over crust.

Optional Toppings:
Shredded unsweetened coconut
Chocolate syrup

Chocolate Syrup:
https://yummyvegancreations.wordpress.com/2013/04/03/quick-and-easy-raw-vegan-chocolate-with-sea-salt-and-cinnamon/

Drizzle over top of pie.

Store in the freezer or fridge 🙂

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