Quick and Easy Raw Vegan Chocolate with Sea Salt and Cinnamon

we added coconut whipped cream and fresh berries on top

we added coconut whipped cream and fresh berries on top

My sister and I love to get creative…especially when it comes to chocolate! This is the best chocolate I’ve ever tasted. Hands down! Plus, it is made from all natural ingredients–it is loaded with antioxidants and Love 🙂 I like using only organic when possible. It is simple to make, only taking a few minutes!!

Ingredients:
1.5 cups of raw cacao
1/2 cup of coconut oil
3 tablespoons of honey
4 shakes of cinnamon
5 shakes of sea salt

Mix the raw cacao, coconut oil, honey, cinnamon and sea salt together. Putting in enough sea salt is the trick. Play around with the chocolate until it is creamy, but not too runny. If it is to fluffy/powdery then you need to add more oil. I put it in the freezer and then after it sets I keep it in the fridge. Let me know if you try it. I would love to hear what you think!

I like using organic ingredients because they are healthier for our bodies and the planet. If you can’t afford them, just do the best you can and it will still taste great and be good for you!!In the picture we added fresh berries and coconut whipped cream 🙂

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2 Responses to Quick and Easy Raw Vegan Chocolate with Sea Salt and Cinnamon

  1. Pingback: Raw Vegan Banana Cream Pie | yummyvegancreations

  2. Pingback: Raw Vegan Chocolate Caramels | yummyvegancreations

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